Island Jar hosts talk on transitioning to a vegan diet

Island Jar hosts talk on transitioning to a vegan diet

LITTLE CURRENT—A small gathering of folks came together on a recent Sunday afternoon at the Island Jar in Little Current to discuss veganism and to try out some new recipes. Workshop facilitator Ryan Hutchinson of Sandfield shared the story of his path to veganism and presented many arguments for switching to a vegan diet and its associated benefits while walking workshop participants through the preparation of vegan “cheese” and lasagna. Mr. Hutchinson stressed that while transitioning to a vegan lifestyle, or even if someone isn’t interested in converting to a…

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a way to % the right Mason Jar Salad

a way to % the right Mason Jar Salad

The ice cream maker, the spiraliser, the smoothie maker – we’ve had all of them. Now, the today’s fashion to shake up the food international is the low-key mason jar. Or especially, a mason jar full of salad. The internet is awash with blog posts and Instagram snap shots of these artfully arranged jars, giving a visible sneak peek into every attractive layer, texture and shade before you truely dig in. it may sound like a triumph of style over substance, but it’s the perfect way to exhibit a culinary…

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