Health Benefits of Cloves (Laung): A Spice That Deserves More Attention

Health Benefits of Cloves (Laung): A Spice That Deserves More Attention

One of my favourite winter spices, cloves are often pushed to the edge of your plate. They are mostly used to flavour dishes but seldomly eaten whole. But if you’d know about their impressive qualities, you’d agree they deserve more attention. Looking back, cloves were probably first used by Chinese emperors to hide bad breath. Over the years, cloves grabbed a prominent place in traditional Chinese medicine and Ayurveda to treat nausea, digestive disorders and flu. The clove tree which is native to Indonesia bears dry, aromatic flower buds which…

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9 Super Benefits of Ajwain: The Multi-Talented Household Spice

9 Super Benefits of Ajwain: The Multi-Talented Household Spice

A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles….

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6 high-quality Black Pepper blessings: more than only a Spice

6 high-quality Black Pepper blessings: more than only a Spice

the subsequent time you relegate black pepper to the back of your shelf, suppose twice. the humble spice holds more blessings than you’d believe. It belongs to the Piperaceae family, and is processed in one of a kind ways to yield distinct sorts of peppers. for instance, the cooked and dried unripe fruit is black pepper, the green pepper is from the dried and unripe fruit, and white pepper are the seeds from the ripened fruit of the plant. while pepper at the start belongs to South India, it is…

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