9 Health and Nutrition Benefits of Pears

Pears are sweet, bell-shaped fruits that have been enjoyed since ancient times. They can be eaten crisp or soft. They’re not only delicious but also offer many health benefits backed by science. Here are 9 impressive health benefits of pears. Share on Pinterest 1. Highly nutritious Pears come in many different varieties. Bartlett, Bosc, and D’Anjou pears are among the most popular, but around 100 types are grown worldwide (1Trusted Source). A medium-sized pear (178 grams) provides the following nutrients (2): Calories: 101 Protein: 1 gram Carbs: 27 grams Fiber: 6 grams Vitamin C: 12%…

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Healthy nutrition tips for those fasting in Ramadan

Vegetable dishes should be preferred for both suhoor and iftar meals. Muslims around the world will be fasting for a month as of May 6, willingly abstaining from eating and drinking. But fasting can be a little difficult, especially for those in the northern hemisphere, as the days are longer. Ramadan is a time of self-reflection and self-purification, both physically and spiritually. Therefore, we need to learn how to maintain a balanced and healthy diet. First of all, it is necessary to consume foods in four groups which are milk…

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Diet changes and nutrition can make a big difference to diabetes management

According to the study conducted by the researchers from Physicians Committee for Responsible Medicine, the weight, blood sugars, and cholesterol levels of diabetics can be reduced by educating them about vital nutrients. Researchers conducted classes and taught the patients about different diets with less meat and less fat and cholesterol. “Doctors can turn their waiting rooms into classrooms. It’s simple and very effective. Patients learn about healthy food changes, and can share tips, swap recipe ideas, and work through challenges together,” stated author Neal Barnard. Earlier, some studies stated that…

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How to Get the Best Nutrition from Chicken Breasts

Skinless, grilled chicken breasts appear in just about every healthful eating plan, but confusion about poultry — no hormones added! white striping! routine antibiotics! — might leave you standing mystified in the meat aisle. Have no fear: Chicken breasts are an excellent source of protein that’s low in saturated fat, not to mention the bonus antioxidants and nutrients. Get the real answers on this diet staple below, and start planning your weeknight menu worry-free. NUTRITION STATS Serving Size: 3 ounces grilled boneless chicken breast 128 calories 2.7 grams of fat (4% DV) 0.8 g saturated fat (4% DV)…

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The 3 most exciting developments in sports nutrition right now, according to scientists

IT SEEMS LIKE every day a study comes out touting the purported health perks of a new supplement or food or beverage. Gelatin can help you recover faster! Chili pepper supps could help solve the obesity epidemic!Apple peels and green tomatoes could help preserve muscle mass! And while there’s certainly some validity to these claims and probably hundreds more, there’s still a lot “more research needed,” per the scientists behind the studies. And while many of these things are worth trying in an “it can’t hurt” mentality, there are certain…

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New nutrition study presents a case for vegetarian diets for athletes

If you still think you need to eat meat to gain muscle, researchers at Arizona State University are here to set you straight. In a new study in Nutrients, both vegetarian and omnivore endurance athletes tracked their diet for one week and were put through a series of fitness tests. The researchers’ findings: Whether the athletes were fueled by plants or animals, they had pretty much the same body composition and same level of physical performance—with maybe even a slight edge to the green eaters. The male athletes clocked in…

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The 13 Biggest Nutrition Discoveries of 2016

The year in review: nutrition edition The truth about nutrition is always in flux. One day coffee is a carcinogen, the next it’s a potent antioxidant. Carbs used to be the devil, now (the right kinds) are the staple of a well-balanced diet. What’s healthy seems to change regularly, and 2016 was no exception, which is why we’re looking back at the biggest nutrition discoveries of the year. To recap: Remember how we all suffered from serious false hope when butter was said to be healthy? (That is, until another…

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Use Nutrition to Ward off Winter Blues

Physical disorders can negatively affect a person’s mental condition, so experts recommend ingesting sufficient nutrients to stimulate the brain and other parts of the body to maintain mental health. Vitamins tend to be a doctor’s first recourse as nutrients that are good for improving mental condition. A number of studies have established that vitamin D and folic acid help deal with depression. Vitamin D is produced when provitamin D, a substance contained in the skin, is exposed to the sun’s ultraviolet rays. In winter, when exposure to sunlight is shorter,…

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Poor Maternal Nutrition Can Cause Early Ageing of Baby’s Heart

Children born to mothers who were undernourished during pregnancy are more likely to suffer early ageing of the heart, a research has showed. The animal study found that moderately reducing a mother’s food intake can make it more likely that the baby’s organs will show increased disease susceptibility and early ageing. These changes in the heart could contribute to decreased quality of life, decreased exercise capability, and increased vulnerability to other diseases such as diabetes and hypertension — major risk factor for heart disease and stroke, the study said. Understanding…

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Mothers’ Nutrition Pivotal for Healthy Child Growth, Study

Improving mothers’ nutrition before and during pregnancy is pivotal to reducing child stunting in developing countries, researchers said on Tuesday, as a new study showed poor child growth often starts in the womb. Defined as low height-for-age, stunting affects one in three children in the developing world and carries severe, irreversible consequences for both physical health and cognitive function. An analysis of data from 137 developing nations by a team of Harvard scientists found the leading cause of stunting is fetal growth restriction (FGR) – poor fetal growth in the…

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