Risk
-
Health
An Egg a Day May Cut Stroke Risk: Study
A daily dose of one egg daily – an affordable source of high quality protein – may cut the risk…
Read More » -
Health
Canola Oil With Omega-3 May Cut Heart Disease Risk: Study
Consuming foods made in canola oil — an improved form of rapeseed, with less than two per cent erucic acid,…
Read More » -
Health
High ‘Good Cholesterol’ May Not Reduce Heart Disease Risk
Raising ‘good cholesterol’ levels may not be as effective as lowering ‘bad cholesterol’ for reducing the risk of developing heart…
Read More » -
Health
Five in Six Infants Undernourished, Risk Irreversible Mental and Physical Damage: U.N.
Five in six children under two years old in developing countries are not getting enough of the right kinds of…
Read More » -
Health
More Evidence Links High Sodium Intake to Risk of Death
Keeping sodium intake low may prolong life according to a new study that set out to clarify the long-term risk…
Read More » -
Health
Late Pregnancies May Increase Risk of Autism in Kids
Parents who reproduce later in life are more likely to have children who develop autism disorders, a study finds. The…
Read More » -
Health
Job Insecurity Tied to Increased Risk of Diabetes
People who are worried about losing their jobs may be more likely to be diagnosed withdiabetes, according to a new…
Read More » -
Health
High Resting Heart Rate Tied to African American Heart Failure Risk
For African Americans, a high resting heart rate may indicate greater risk of death or hospitalization with heart failure, a…
Read More » -
Health
Moderate Alcohol Consumption May Increase Risk Of Atrial Fibrillation
Moderate alcohol consumption may change the structure of the heart in ways that increases the risk of atrial fibrillation leading…
Read More » -
Health
Belly Fat May Increase Risk Of Heart Diseases
Increasing stomach fat — also known as the “hidden fat” in abdomen — can lead to worsening heart disease risk…
Read More »